Camp Ticonderoga Menu
Camp Ticonderoga, located in Troy, MI, is a quintessential American restaurant offering a wide range of delicious dishes. With options for vegans and limited options for vegetarians, this restaurant caters to various dietary preferences. The casual atmosphere is perfect for groups, kids, or a lunch or dinner outing. The restaurant provides excellent service with options for reservations, takeout, and delivery. Guests can enjoy free Wi-Fi, a full bar, TVs, and covered outdoor seating. Camp Ticonderoga also offers private dining, catering, happy hour specials, and even a drive-thru. With amenities like wheelchair accessibility, dog-friendly seating, and bike parking, this restaurant truly caters to all. Don't miss out on experiencing the unique flavors and welcoming ambiance of Camp Ticonderoga.
Appetizers
Coconut Shrimp
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
Spinach Artichoke Dip
Fresh baked spinach, artichokes and cheese. Served with Bavarian bread and corn chips.
Quesadilla
Grilled flour tortilla, chicken or beef, cheese and tomatoes. Served with fresh salsa and sour cream. Side of jalapenos - $..
Brussels Sprouts
Lightly fried with salt, pepper and Parmesan cheese.
Nachos
Homemade corn chips, chicken or beef, cheese, tomatoes, lettuce, fresh salsa, sour cream.
Baked French Onion Soup
House-made beef broth, croutons, provolone cheese.
Cream Of Wild Mushroom Soup
Venison Chili
Lean venison, beans, tomatoes, sour cream, scallions
Classic Maurice
Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard-boiled egg.
Bleu Cheese Harvest
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
Warm Grilled Chicken
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
Side Salad
Caesar, Garden or Wild Green ($)
Salads
Burgers
Houghton Burger
Certified Angus Beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese. Served with fries. Buffalo - $
Hancock Burger
Charbroiled, Certified Angus Beef with bacon, bleu cheese, red onion and Jack Daniels BBQ sauce. Served with fries. Buffalo - $
Traverse City Chicken Burger
Ground premium white meat chicken breast, lightly seasoned and charbroiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
Angus Beef Burger
Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
Buffalo Burger
Served with lettuce, tomato, pickles and fries. Add-ons: Cheddar cheese, Swiss cheese, American cheese, bleu cheese, pepper jack cheese, bacon or grilled mushrooms.
BBQ Pulled Pork
Shredded pork, slow roasted for tenderness with our famous BBQ sauce and piled onto a house-made onion roll. A house specialty! Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $..
Salmon Club
Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat bun. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $..
Rodeo Melt
Shaved ribeye steak stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $..
Turkey Reuben
Turkey, swiss, coleslaw, honey mustard, grilled rye bread.
Sandwiches
Entrees
Salmon
Atlantic salmon, broiled to order, herb butter, vegetable, potato and bread.
Ribeye
oz. hand-cut Certified Angus Beef, char-grilled, vegetable, potato, bread.
Fish Fry
A generous portion of beer-battered, deep-fried cod. Served with French fries and coleslaw.
St. Ignace Salmon
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh-baked bread.
BBQ Ribs - Full Slab
Everything BBQ ribs should be! Top-of-the-line baby back ribs, steamed to "fall-off-the-bone" tenderness then charbroiled with our own Jack Daniels BBQ sauce. Served with French fries, cornbread muffin and coleslaw. Half slab - $
Jerk Chicken Pasta
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta. Tossed in a spicy rum cream sauce and topped with Parmesan cheese. Served with garlic bread.
Cowboy Mac
Sharp cheddar macaroni and cheese with slow-cooked BBQ pork.
Buffaloaf
Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, grilled mushrooms, gravy.
Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
Banana Cream Pie
Graham cracker, banana pudding, fresh bananas, whipped cream, caramel sauce.
Desserts
Brunch
Banana Pecan Pancakes
Buttermilk pancakes filled with honey-roasted pecans and fresh banana slices. Served with bacon.
Blueberry Pancakes
Buttermilk pancakes filled with fresh blueberries. Served with bacon.
Grand Marnier French Toast
Thick slices of hand-dipped French bread topped with wild berries and powdered sugar.
U.P. Scramble
Three eggs scrambled with venison sausage, and green and red peppers. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
Western Omelet
Three-egg omelet with ham, Monterey jack and cheddar cheeses, sweet peppers, and red onion. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
Vegetarian Omelet
Three-egg omelet with spinach, grilled mushrooms and Swiss cheese. Served with herb-roasted potatoes, a blueberry muffin and fresh fruit garnish.
Croissant Sandwich
Fresh eggs, ham and American cheese on a butter croissant. Served with herb-roasted potatoes and fresh fruit garnish.
Paul Bunyan Plate
Three eggs any style, herb-roasted potatoes, two pieces of bacon, two sausage links, a slice of ham, a blueberry muffin and fresh fruit garnish.
Chilaquilas
Three eggs scrambled, chorizo sausage and flour tortillas. Garnished with Monterey jack and cheddar cheeses, sour cream and black beans.
Breakfast Quesadilla
A grilled flour tortilla stuffed with scrambled eggs, sweet peppers, red onions and cheese. Served with black beans, salsa and sour cream. Add a side of bacon, ham or sausage links for $.
Old School Margarita
Don Julio, Cointreau, fresh lime and powdered sugar.
Camp Margarita
Jose Cuervo, Grand Marnier, sour, lime.
Bloody Moose
Absolut Peppar, Absolut Citron, house-made Bloody Mary mix, celery salt-rimmed glass, bleu cheese olive, venison sausage.
Sangria (Red Or White)
Brandy, simple syrup, orange juice, Merlot or Chardonnay.
Cucumber Margarita
Jose Cuervo, Cointreau, sour, cucumber.
Bee’s Knees
Bombay Sapphire, honey syrup, lemon.
Camp Mai Ti
Appleton Estate, Bacardi, Grand Marnier, Disaronno, simple syrup, lime, bitters.
Gimlet
Valentine, simple syrup, lime.
Blood & Honey
Wild Turkey Honey, Skyy Blood Orange, orange juice, lemon, bitters.
Matador
Patron Silver, pineapple, simple syrup, lime, bitters.
Mojito
Bacardi, lime, simple syrup, mint.
Mint Julep
Woodford Reserve, mint-infused simple syrup.