This is such a hidden gem! We made reservations ahead of time and had our table ready for us upon arrival. The vibe is casual and decorated like a hunter's lodge with lots of antlers and animal heads on the walls. I ordered the Lemon Artichoke Chicken and hubby had the Brie and Apple Grilled Cheese. The chicken dish is really good - nice flavor combination - and the portion is perfect. It's a light meal, meaning, you won't feel weighed down after you eat. The sandwich was also good - I love the tastes of the brie cheese, apples, walnut and honey all together. This is local for us so we enjoy coming here. I've tried a few different things on the menu - I really like that many of their offerings are Michigan-based ingredients. We will be back!

Came and had a burger and it was amazing! The bartender forat was first class and had great drinks. Amazing vibe and great food. 10/10 would recommend.

Recently under new ownership but I thought the food was better than I remember it being in the past. Interior looks the same, service is iffy but fine. We had the French onion soup (amazing), the Maurice salad (not a very nice looking plate but so good), and 2 steaks (1 overcooked, 1 undercooked). For dessert, our friend who recently had a birthday got a free cookie sundae which was simple and delicious, we also shared a crème brûlée cheesecake which was amazing. A little bit pricey but a solid option for night owls since they're open til 11 on weekdays

This is a review of their dining in one of their igloos. I have done this the last few winters with the Meetup group I belong. But to get one, you have to reserve it in August because the days and time slots fill up quickly. You have to leave your credit card number and promise that your group will spend $250 in food and drinks. 10 people fit around the table. They do have a couple of heaters and blankets if needed. Dressing normal winter warm clothes and don't sit near the door, you will be fine. One of the servers have to adjust the heater. Food is still good but average. All liked their choices, but we had to ask for a bread basket which use to come out with out asking. Service is what you expect when there is a 2 hr. time limited on the dinner. The place was sold last summer to a new owner but not much has changed. Close parking is still tight but it is a short walk to the large parking area. I will probably be back next winter with the group. It one of our traditions that is popular with our members.